Description

Introducing Blue Ribbon Vanilla Plant-Based Frozen Dessert, a family classic re-imagined for those seeking plant-based alternatives without compromising on taste. Experience the smooth, creamy texture and deliciously dreamy vanilla flavour that make every dessert occasion special, now also when dairy is not an option. Proudly made in Australia with no animal-derived ingredients or artificial colours, this vegan dessert is suitable for those who follow a vegan, vegetarian or plant-based diet.

Blue Ribbon was created by Edwin 'Ted' Streets in 1968, in the small town of Corrimal, NSW. He began by selling his signature buttermilk vanilla ice cream to his neighbours with the help of his wife Daisy and his brothers. Today, Streets has become one of Australia’s biggest and best-known ice cream makers.

From its humble beginnings, Blue Ribbon has become a family favourite and now includes a range of classic flavours such as Chocolate, Neapolitan and Cookies & Cream, to name a few. Discover why Blue Ribbon famously doesn’t last long in the freezer – it's so tasty! There's a flavour of Blue Ribbon for everyone in the family to create happy memories together.

Looking for a serving suggestion? Blue Ribbon goes well with saucy toppings or fruit. It’s also fun to eat in cones during summer for a nostalgic trip back to childhood memories; however, we like it the best just the way it is!