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Vegie Delights Plant Based Vegie Roast 480g
Description
Our Australian-made Vegie Roast is fuss-free to prepare and ready in 30 minutes. It is equally at home served for your regular Sunday roast or as a plant-based centrepiece for your next special occasion. Packed with flavour and high in iron and protein, it’s sure to wow all your guests.Ingredients
Water, vegetable protein (25%) (wheat, soy), onion, vegetable oil, flavour, starch (tapioca, potato), oats, breadcrumbs (wheat), sugar, vegetable protein extract (wheat), salt, yeast extract, garlic, vegetable gum (carrageenan), acid (citric), mineral salt (potassium chloride), minerals (zinc, iron), chilli, vitamin (B12)
Preparation Instructions
How to prepare: Remove all the packaging including metal clips. Brush roast with oil and seasoning or desired glaze. Place on a lined tray in oven at 180°C. Ready in 25-30 minutes. Over cooking toughens and dries. Heat thoroughly and evenly before eating.
Usage Instructions
ONCE OPENED, REFRIGERATE AND USE WITHIN 3 DAYS.
Storage Instructions
KEEP CHILLED BELOW 4°C.
Allergens
Wheat, Gluten, Soy
Allergen may be present
Peanuts
Nutrition Information
Servings Per Packet
4
Serving Size
120g
Per Serving* | Per 100g or 100mL* | |
---|---|---|
Energy | 931kJ | 776kJ |
Protein | 22.9g | 19.1g |
Fat, Total | 10.2g | 8.5g |
- Saturated | 0.8g | 0.7g |
Carbohydrate | 7.7g | 6.4g |
- Sugars | 4.8g | 4.0g |
Dietary Fibre | 4.2g | 3.5g |
Sodium | 698mg | 582mg |
*All values are considered to be average